Tuesday, February 17, 2015

Baked Ziti


What You'll Need

1 jar (24 ounces) Prego® Traditional Italian Sauce or Prego® Roasted Garlic & Herb Italian Sauce
1 1/2 cups shredded mozzarella cheese
8 ounces (about 2 2/3 cups) tube-shaped pasta (ziti), cooked and drained (about 5 cups cooked)
1/4 cup grated Parmesan cheese

How to Make It

1 Stir the sauce, 1 cup mozzarella cheese and ziti in a large bowl. Spoon the mixture into a 2-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.
2 Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.

At a glance

Prep
25 min.

Total
55 min.

Serves
4

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