Crockpot Broccoli Cheese Soup

What You’ll Need:


1 bag Frozen Cut Broccoli {16 oz.}, slightly thawed
1 White Onion, chopped
4 tbsp. Butter
1 can Evaporated Milk {12 oz.}
1 can Campbell’s Cream of Mushroom Soup {10.5 oz.}
1 can Campbell’s Cream of Celery Soup {10.5 oz.}
1 can Campbell’s Cream of Chicken Soup {10.5 oz.}
1 pound Velveeta Cheese, cubed
1/4 tsp. Pepper
Crockpot

What You’ll Do:

Spray Crockpot with Pam Cooking Spray
Saute Onion in Butter, then transfer to large bowl.
Combine sauteed onions with all other ingredients in large bowl, and stir well.
Transfer ingredients into sprayed Crockpot, then cover with lid.
Cook on High for 2 hours, or Low for 4 hours.