Makes: 1 heaping cheesecake; 2 thin cheesecakes; or 24 cheesecake cupcakes
2 12-oz. pkgs. cream cheese
1 cup powdered sugar
8 oz. Cool Whip
Vanilla wafers or pre-made graham cracker crust
1. Beat cream cheese & powdered sugar together & fold in Cool Whip. It will fill 24 cupcakes with a vanilla wafer in the bottom, or 1 graham cracker crust for a heaping cheesecake, or 2 graham cracker crusts for a thinner cheesecake.
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