CRUST:
1 1/4 c. graham cracker crumbs
3 tbsp. sugar
1/3 c. butter, melted
Mix crust ingredients and press into bottom and sides of 9-inch pie plate.
FILLING:
1 (8 oz.) cream cheese
1/2 c. sugar
1 1/2 c. Cool Whip
Mix cream cheese and sugar together until smooth. Fold in Cool Whip. Again, mix until smooth. Pour mixture into crust. Chill at least 2 hours before serving.
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