Strawberry Mousse

Ingredients

Original recipe makes 4 servings
1 quart fresh strawberries
2 tablespoons white sugar
1 pint heavy cream
6 egg whites

PREP
15 mins
READY IN
15 mins

Directions

Chop hulled strawberries in a food processor, leaving a few chunks. Stir in sugar. In a bowl, whip cream until stiff peaks form. In another bowl, whip egg whites until stiff peaks form. Fold whipped cream into strawberries. Fold egg whites into strawberry mixture. Serve immediately.