- Servings12PeoplePrep Time10MinutesCook Time6Hours
- Crock-Pot Size 4 Quart Crock-Pot
- Ingredients
- 3 pounds chicken wings cleaned and halved
- 1 cup honey
- 1/2 cup low sodium soy sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic minced
Instructions- In a mixing bowl combine the honey, soy sauce, vegetable oil and minced garlic and whisk to combine.
- Place chicken wings in a 4-quart or larger slow cooker and pour sauce mixture over top.
- Toss chicken with a large spoon to coat all the chicken wings with the sauce mixture.
- Cover and cook on LOW for 6 to 8 hours.
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