Carrot Zucchini Bread

Makes:

2 loaves - 16 slices each

INGREDIENTS

1 cup unsweetened applesauce

3/4 cup shredded carrots

3/4 cup shredded peeled zucchini

1/2 cup granulated sugar

1/2 cup egg substitute

1 1/2 tsp. pumpkin pie spice

1 tsp. ground cinnamon

1/2 tsp. ground nutmeg

3 cups all-purpose flour

1 tbsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

3/4 cup orange juice

Directions; 

Preheat oven to 350 degrees. Grease and flour two 8 x 4 in. loaf pans. 

Set aside.
In a large mixing bowl combine the first 8 ingredients.
Combine flour, baking powder, baking soda and salt; 

add alternately with orange juice to carrot mixture.
Pour batter into prepared loaf pans.
Bake for 45 minutes or until bread tests done. 

Cool for 10 minutes in pan on wire rack; 

remove from pans and cool completely on wire rack.

ADDITIONAL TIPS

1 slice equals 68 calories, 110 mg sodium, trace cholesterol, 

15 gm carbohydrate, and 2 gm protein, trace fat.