Crock Pot Cowboy Beans and Beef

Ingredients: 
1 lb. ground beef browned and drained
2 (15 ounce) cans of kidney beans
2 (15 ounce) cans of white beans
2 (15 ounce) cans of pork and beans
3 yellow onions diced
2/3 cup brown sugar
2/3 cup ketchup
 ¼ cup molasses
2 tablespoons yellow mustard


Instructions; 
Drain kidney beans and white beans
then add to your slow cooker,
add in remaining ingredients.
Stir well
and cook for 3 hours on high.
It’s that simple!
Keep your Cowboy Beans on warm and stir occasionally to keep from sticking during your party. 

Enjoy!