CROCK-POT SAUSAGE DIP

• Crock-Pot Size 4 Quart Crock-Pot
• Ingredients
  • 1 pound pork sausage cooked, crumbled and drained
  • 16 ounces cream cheese cubed
  • 20 ounces Ro-Tel canned tomatoes with green chilis 2 (10 oz.) cans

  Serves 8 

Prep Time	15minutes
Cook Time	2hours on LOW

Instructions

1. In a medium skillet brown and crumble the sausage until cooked through. Drain off the excess cooking fat.
2. Add the cooked sausage, cream cheese and Ro-tel tomatoes to a 4 quart slow cooker.
3. Cover and cook on LOW for 2 hours.
4. Serve and enjoy with your favorite chips.