Red Wine and Potatoes

Ingredients;

10-12 scrubbed red potatoes 
1/2-1 tsp. minced garlic Approximately 2 cups of red wine
Prep; 

Halve or quarter scrubbed red potatoes; 
brown in small amount of oil on all sides. 
Add minced garlic toward end of browning so as not to scorch. 
Add 2 cups red wine and cover immediately. 
Cook over medium heat until potatoes are tender. 
Watch that wine doesn't all cook away. 
Serve with remaining wine sauce.