Spinach Salad

INGREDIENTS
1 tbsp. of butter 
3/4 cup almonds, blanched and slivered 
1 lb. spinach, rinsed and torn into bite-size pieces 
1 cup dried cranberries 
2 tbsp. toasted sesame seeds 
1 tbsp. poppy seeds 
1/2 cup white sugar 
2 tsp. minced onion 
1/4 tsp. paprika 
1/4 cup white wine vinegar 
1/4 cup cider vinegar 
1/2 cup vegetable oil

Prep; 
In a medium saucepan, melt butter over medium heat. 
Cook and stir almonds in butter until lightly toasted. 
Remove from heat and let cool. 
In a large bowl, combine the spinach with the toasted almonds and cranberries. 
In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. 
Toss with spinach just before serving.