Shrimp and Broccoli

Ingredients

• 1
  tablespoon olive oil
• 2
  cups broccoli florets
• 1/4
  teaspoon garlic powder or 2 small cloves garlic, minced
• 1
  can Campbell's® Condensed Cream of Broccoli Soup
• 1/2
  cup water
• 1
  tablespoon lemon juice
• 1/8
  teaspoon ground black pepper
• 1
  pound uncooked shrimp (41 to 50 count per pound), peeled and deveined
• 4
  cups hot cooked white rice or thin spaghetti

Directions

Step 1

Heat the oil in a 10-inch skillet over medium heat.  Add the broccoli and garlic and cook until the broccoli is tender-crisp.

Step 2

Stir the soup, water, lemon juice and black pepper in the skillet and heat to a boil.  Add the shrimp.  Reduce the heat to low.  Cook for 5 minutes or until the shrimp is cooked through.  Serve the shrimp mixture over the rice.