Prep Time 10 minutes
Total Time 10 minutes
Servings 1 smoothie bowl
Ingredients
Smoothie Bowl
- 1 5.3 ounce container Silk Peach Mango dairy-free yogurt alternative
- 1 cup fresh Pineapple, chunks
- 1/2 cup fresh Blackberries
- 1 teaspoon Lime Juice
- 1 teaspoon fresh Ginger peeled
- 1 medium Banana (frozen; refer to blog post for methods), cut into chunks
Smoothie Bowl Toppings
- 1 tablesoon Unsweetened Coconut Flakes
- 1 teaspoon Chia Seeds
- 1 teaspoon Hemp Hulls
- 1 Kiwi Fruit sliced or halved with zig-zag cut
- 1/2 Carambola (Star Fruit) sliced
- 6 Blackberries
- 3 Thin Lime Slices optional
Instructions
- Add the smoothie bowl ingredients to a blender in the order specified. Process until the mixture is smooth, stirring (with the blender turned off) when needed. NOTE: if your blender is not powerful enough to liquify all the ingredients, you may add some filtered water or dairy-free milk to aid the blending.
- Pour into a bowl. Top by sprinkling on the grated coconut, chia seeds, hemp seeds, kiwi slices, star fruit and some blackberries.



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