Ingredients
- 1 box chocolate cake mix your favorite brand
- 1 1/4 cups water
- 3/4 cup vegetable oil
- 1 tablespoon pure vanilla extract
- 3 medium eggs
- 14 ounces canned sweetened condensed milk
- 2 cup chocolate chips
- 14 ounces caramel ice cream topping
- 1/2 cup toffee bits
- 13 ounces whipped cream canned or whipped yourself
Directions;
In a bowl, combine dry cake mix, oil, water, vanilla extract, eggs and 1/2 can of sweetened condensed milk. (reserve the other half for later)
Spray the inside of the crock-pot with cooking oil. Poor the cake mix into the crock-pot.
Sprinkle the chocolate chips over the cake mix.
Cover and cook on HIGH for 2-3 hours. Use a toothpick to check the middle.
Using the handle of a wooden/plastic spoon , poke holes in the top of the cake covering the cake with holes.
In a bowl, combine the remaining sweetened condensed milk and the caramel. Reserve some caramel for topping.
Pour the caramel mixture evenly over the cake allowing the sauce to fill the holes in the cake.
Refrigerate the cake until ready to serve.
Top the cake with whipped cream, drizzle with caramel sauce and sprinkle with toffee bits before serving.
Servies 12
| Prep Time | 30minutes |
| Cook Time | 2 - 3hours on HIGH |
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