5-Ingredient Chicken and Dumplings for Two

• Prep20 MIN
• Total20 MIN
• Ingredients6
• Servings2

Ingredients

2

cups Progresso™ reduced sodium chicken broth (from 32-oz carton)

1

tablespoon ranch salad dressing & seasoning mix (from 1-oz package)

1/8

teaspoon black pepper

1 1/2

cups shredded cooked chicken 

3

Pillsbury™ frozen buttermilk biscuits (from 25-oz bag), thawed

1/2

cup shredded Cheddar cheese (2 oz) <br> <br> 

Steps

• 1

  In 1 1/2- or 2-quart saucepan, heat broth, ranch seasoning mix, pepper and chicken to boiling.

2

Cut each biscuit in half lengthwise, and cut each half into 4 pieces; add to boiling mixture. Reduce heat to medium; simmer uncovered 5 to 7 minutes, stirring frequently, until dumplings are cooked through and mixture is slightly thickened.

3

Stir in Cheddar cheese until cheese melts. Serve immediately.