Crock-Pot Frito Pie

• Crock-Pot Size 6 Quart Crock-Pot

Ingredients

• 2 pounds ground beef cooked and drained
• 2 cloves garlic minced
• 15 ounces canned kidney beans rinsed and drained
• 15 ounces canned white beans rinsed and drained
• 10 ounces canned diced tomatoes with green chiles such as RoTel brand
• 11.5 ounces vegetable juice such as V8 brand
• 1 packet chili seasoning such as McCormick brand
• 1/2 cup water
• 1/4 cup corn meal
• 10 ounces Fritos corn chips

Instructions

1. On the stove, cook ground beef with the garlic until ground beef is cooked. Drain.
2. Add ground beef , Rotel, 2 cans of beans, V8 Juice and the Chili Spice to the crock-pot.
3. Cook on high for 2 hours or low for 4 hours.
4. Use the corn meal to thicken if needed.
5. Serve with a topping of corn chips and shredded cheese.

Servings	12people
Prep Time	20minutes
Cook Time	2hours on HIGH or 4 hours on LOW