Baked Raspberry Custard

• Ingredients; 
• 
  
• ¼cup butter (1/2 stick)
• ¾ cup whole milk (or cream)
• 3 large eggs
• ½ cup sugar
• ½ cup all-purpose flour
• ¼ teaspoon salt
• ½ teaspoon vanilla extract
• 6 to 8 ounces fresh raspberries
• 9-inch pie or tart dish

Directions; 

• Preheat oven to 400 degrees F.
• Place the 1/2 stick butter into the pie dish and place in oven just until  butter is melted.
• Add milk, eggs, sugar, flour, salt, vanilla extract and melted butter from pie dish to mixer bowl.
• Mix until  smooth (just a couple minutes)
• Distribute the raspberries into the buttered pie dish.
• Pour the batter over the berries.
• Place into preheated 400 degree oven.
• Bake for 20 to 25 minutes just until set in middle and puffed in appearance.
• Heat broiler to high and broil for about 2 minutes until nicely browned.
• Remove from oven.
• Serve warm and enjoy!