Crockpot Baked Spaghetti

Ingredients; 

• 1 lb ground beef
• 1 onion, finely chopped
• 1 tsp. minced garlic or garlic powder
• 1 tsp. dried basil
• 1 tsp. dried parsley
• 1 (28 oz.) can diced tomatoes
•  2 1/2 cups pasta sauce (this is the large 650ml jar)
• 2 1/2 cups chicken broth
• 3 cups Mostaccioli Pasta
• 1 cup shredded mozzarella cheese

Directions:

• Combine ground beef, garlic and onion.
• In a 4 quart crock pot combine the ground beef mixture, basil, parsley, tomatoes, pasta sauce and chicken broth
• Cook this mixture on high three hours
• Add pasta to the crock pot, stir after 20 minutes, stir again after another 20 minutes (40 minutes cooking time for the pasta total) Keep the crock pot on high while the pasta is cooking.
• Add cheese to top, replace lid, let cheese melt
• Uncover lid, serve and enjoy!