INGREDIENTS
10-oz raw pizza dough
8 oz Mozzarella cheese, shredded
1 pint strawberries, sliced into 1-inch pieces
4 oz feta cheese
2 oz strawberry preserves
salt
extra virgin olive oil
1 cup fresh baby arugula leaves
4 oz pecans, chopped
prepared balsamic glaze
flour (for handling dough)
DIRECTIONS
1. Sprinkle 8-oz ball of raw dough liberally with flour. Hand shape dough into shape.
2. Cover dough with Mozzarella cheese, fresh strawberries and crumbled feta cheese.
3. Pour strawberry preserves on top.
4. Sprinkle a little salt. Drizzle with extra virgin olive oil.
5. Bake at 400ºF for 20-25 minutes.
6. Remove pizza from the oven and liberally sprinkle chopped pecans and baby arugula.
7. Drizzle balsamic glaze on the pizza.
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