Crock-Pot Sweet Chili

• Crock-Pot Size 6 Quart Crock-Pot

Ingredients

• 2 pounds extra lean ground beef
• 28 ounces canned kidney beans rinsed and drained
• 28 ounces canned chili beans mild, do not drain
• 14 ounces canned tomato sauce
• 4 tablespoons brown sugar heaping
• 1/4 cup ketchup
• 1/4 cup dried minced onion

Instructions

1. In a large skillet on the stove top brown the ground beef and drain off any excess cooking fat from the meat.
2. Add the cooked ground beef and the remaining ingredients in a 6 quart slow cooker and stir to combine.
3. Cover and cook for 6 hours on LOW or 3 hour on HIGH.
4. Serve chili in bowls topped with your favorite chili toppings such as shredded cheddar or jack cheese, diced onion, sour cream, etc.

Servings	10people
Prep Time	30minutes
Cook Time	6hours on LOW or 3 hour on HIGH