Ingredients
Original recipe makes 1 serving
2 scoops vanilla ice cream
1/2 cup crushed ice
1 tablespoon canned pumpkin
1 fluid ounce half-and-half
1 fluid ounce spiced rum
1/4 teaspoon pumpkin pie spice
2 tablespoons whipped topping
1 pinch pumpkin pie spice
Directions
Combine the ice cream, ice, pumpkin, half-and-half, rum, and 1/4 teaspoon pumpkin pie spice in a blender; blend until smooth. Pour into a serving glass; top with whipped topping, sprinkle with pinch of pumpkin pie spice.
PREP
5 mins
READY IN
5 mins
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