What You'll Need
1 can (19 ounces) Campbell's® Chunky™ Firehouse - Hot & Spicy Beef & Bean Chili
1/3 cup drained canned sliced jalapeño pepper
1/4 cup Franks® Redhot® Original Cayenne Pepper Sauce
1 cup shredded Monterey Jack cheese
How to Make It
1 Heat the chili, jalapeño peppers, pepper sauce and 1/2 cup cheese in a 2-quart saucepan over medium heat until the mixture is hot and the cheese is melted, stirring occasionally.
2 Spoon the chili mixture into a serving bowl. Sprinkle with the remaining cheese.
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