Pi Pizzeria's Summer Sangria

Yield: Makes 24 10-ounce servings
2 (750mL) bottles red wine, preferably garnacha or something similar

2 (750mL) bottles white wine, preferably something crisp like pinot grigio

2 cups white rum

1 cup spiced rum

1 cup peach schnapps

1 cup raspberry schnapps

4 ¼ cups apple juice

4 ¼ cups orange juice

2 cups pineapple juice

1 cup lime juice

1 cup lemon juice

1½ cups granulated sugar

Ice and fresh mint, to serve
1. In one or more large pitchers, mix all ingredients and stir to combine until sugar dissolves. Chill for 24 hours.
2. To serve Pi-style, fill a 16-ounce mason jar drinking cup with handles with large ice cubes and pour sangria over top. Slap a handful of fresh mint across an open palm to release the essential mint oils, insert the stems into the cup on one side.
Per serving: 320 calories; no fat; no saturated fat; no cholesterol; no protein; 35g carbohydrate; 30g sugar; no fiber; 10mg sodium; no calcium.