Chipotle Chicken Meatballs

Prep time

10 mins

Cook time

20 mins

Total time

30 mins

 

Serves: 32 meatballs

Ingredients

• 1 pound ground chicken
• ½ cup Sabra Chipotle Hummus
• ½ cup panko bread crumbs
• 1 egg
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper

Instructions

1. Preheat oven to 375º F.
2. Add all ingredients to a large bowl and mix well until combined.
3. Form into ½ inch meatballs using a cookie scoop.
4. Wet your hands and roll each meatball around a few times to give the final round shape.
5. Spray a rack with cooking spray and place on a cookie sheet (you can also cook directly on a sheet pan sprayed with cooking spray)
6. Place each meatball on the rack and bake at 375º F for about 20 minutes or until cooked through.
7. Serve with your favorite pasta, on a hoagie or with more Sabra hummus for dipping!