Crockpot Salsa Chicken

What you’ll need…

Crockpot
4 -5 Boneless, Skinless chicken breasts {thawed}
16 oz. of your favorite Salsa, or make Easy Homemade Salsa
8 oz. Cream Cheese {softened}
1 cup Shredded Cheddar Cheese
Optional Add-in: 1 can of corn {drained}
Optional Add-in: 1 can of black beans {drained}
Crockpot

What You’ll Do:

Bake chicken in crockpot for 3.5 hours on high {or longer if chicken was frozen}
Drain juices
In separate bowl, stir salsa and cream cheese {and optional drained corn and/or drained black beans}
Pour mixture in crockpot over chicken and cook for additional 1/2 hour on high.
For the last ten minutes, add in 1 cup shredded cheddar cheese to melt on top.
Serve with a side of Chopped Green Onions, Rice, Salsa, and Sour Cream!
If you happen to have any leftovers, use them for tacos or burritos the next night! Yummy!