Quick Skillet Chicken & Macaroni Parmesan

At a glance

Prep
15 min.

Total
35 min.

Serves 6
Servings: about 1 cup each
Cook: 15 min.
Stand: 5 min.

What You'll Need
1 jar (24 ounces) Prego® Traditional Pasta Sauce or Prego® Tomato Basil & Garlic Italian Sauce
1/4 cup grated Parmesan cheese
1 can (12.5 ounces) Swanson® Premium White Chicken Breast, drained
8 ounces (about 2 cups) elbow macaroni, cooked and drained
1 cup shredded mozzarella cheese (about 4 ounces)

How to Make It
1 Heat the Italian sauce, Parmesan cheese, chicken and macaroni in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to medium and cook for 10 minutes or until the mixture is hot and bubbling, stirring occasionally.
2 Sprinkle with the mozzarella cheese. Let stand for 5 minutes or until the cheese is melted.