Sangria

INGREDIENTS

1 bottle red wine (Burgundy or cabernet sauvignon)
½ oz. brandy
½ oz. triple sec
½ oz. peach schnapps
½ oz. blood orange liqueur (such as Solerno Blood Orange Liqueur*)
½ oz. mango liqueur (such as Marie Brizard Mango Liqueur*)
1 oz. freshly ground ginger
1 oz. raspberry purée
1 oz. cranberry juice
1 oz. fresh lemon juice
1 oz. fresh lime juice
1 oz. fresh orange juice
1 oz. club soda
Fresh orange slices for garnish
Fresh apple slices for garnish

PREPARATION

• Combine all of the ingredients except the club soda and garnishes in a large pitcher. Stir to combine, then top with the club soda.
• Add the fruit garnishes, and place in the refrigerator until chilled.
• Serve in wine glasses filled with fresh ice.