Monday, June 15, 2015

Strawberry Shortcake (made with Homemade Biscuits)


Ingredients
1 lb fresh strawberries
1 TBSP sugar
6-8 biscuits (homemade, pre-made, or store bought)
1 cup sour cream
2 TBSP brown sugar
1 tsp cinnamon
ice cream (optional)
whipping cream (optional)
Directions
  1. In a small bowl mix sour cream, brown sugar and cinnamon together. Set aside.
  2. Cut Strawberries into bite size pieces. Sprinkle with white sugar and set aside.
  3. Take your biscuits and cut in half. Place the bottom piece in a bowl. Cover with one heaping spoonful of strawberries. Then add 1 heaping spoonful of sour cream mixture. Top with second piece of biscuit and serve with a side of ice cream or whipping cream.

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