Yield: 16 servings
1 pound (4 sticks) butter
2 ¼ cups granulated sugar
2 teaspoons vanilla
6 eggs
½ cup buttermilk
3 cups cake flour
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon baking powder
1. Preheat oven to 325 degrees. Grease and flour a 10-inch Bundt or tube pan.
2. In a large mixing bowl, beat the butter. Add sugar, vanilla and eggs; mix well. Add buttermilk; mix well.
3. Sift flour, salt, baking soda and baking powder and add slowly into butter mixture.
4. Pour into prepared pan and bake 1 hour and 20 minutes. Cool in pan 15 to 20 minutes.
5. Remove and finish cooling on platter. Serve with fresh fruit or lemon curd.
Per serving: 437 calories
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