Crock Pot Cheesy Bacon Hashbrowns

Ingredients

• 1/2 onion, diced
• 1/2 stick of butter or margarine
• 8 oz. sour cream
• 1 can of cream of chicken soup
• 1 bag of shredded hash brown potatoes (usually 26 to 30 oz.)
• 2 cups of shredded cheddar cheese
• 1/2 cup bacon crumbles
• salt and pepper to taste

Instructions

Melt butter in microwave along with onion to soften onion.

Once butter is melted, stir in sour cream and soup.

In crock pot or large bowl; mix together hash browns, cheese, and butter/sour cream/soup mix. You just want to have room to stir the ingredients good.

If mixed in a bowl, pour into crock pot.

Season with salt and pepper.

Cook on low for 7 hours. Add the bacon crumbles, stir and cook on low for 1 hour.