A sweet, creamy dip for graham crackers or cookies that’s reminiscent of pumpkin pie.
Prep Time:
10 minutes
Total Time:
1 hours 10 minutes
Servings:
24
Ingredients
- 1 package (8 oz.) cream cheese, softened
- 1 cup firmly packed brown sugar
- 1 can (15 oz.) pumpkin
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 12 Keebler® Grahams Honey
- OR
- 48 Keebler® Sandies® Simply Shortbread cookies
Directions
1. In large mixing bowl beat cream cheese and brown sugar on medium speed of electric mixer until fluffy. Add pumpkin, cinnamon, vanilla, ginger and nutmeg. Beat until combined. Transfer to serving bowl. Cover and refrigerate at least 1 hour to blend flavors.
2. Break each KEEBLER Grahams Honey cracker sheet along score lines into 4 pieces. Uncover pumpkin mixture. Serve as dip with KEEBLER Grahams Honey crackers.
*NOTE: Each cracker sheet measures about 5 x 2-inches and is scored into 4 pieces.
2. Break each KEEBLER Grahams Honey cracker sheet along score lines into 4 pieces. Uncover pumpkin mixture. Serve as dip with KEEBLER Grahams Honey crackers.
*NOTE: Each cracker sheet measures about 5 x 2-inches and is scored into 4 pieces.
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