Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 4 Boneless Skinless Chicken Breasts, thawed
- 1 cup (2 sticks) of Butter, softened
- 1 cup real Mayonnaise
- 1 cup shredded Parmesan Cheese
- 12 Garlic Cloves, finely minced
- ½ tsp Oregano
- ½ tsp Basil
- Optional: pinch of Salt
Instructions
- Add Chicken to Crock Pot
- Cook on HIGH for 3 hours {covered}
- After 3 hours, drain juices from Crock Pot.
- In small mixing bowl, combine Butter, Mayo, Parmesan, Garlic, Oregano, Basil & Salt and stir well.
- Pour mixture over chicken.
- Cover, and cook for 30 minutes more, or until done. ENJOY!!
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