Tuesday, October 27, 2015

Pumpkin Dump Cake



Ingredients:
1 box of Spice flavored Cake Mix
15oz. can of pumpkin puree
3/4 cup brown sugar
3 eggs
10 oz. can evaporated milk
1/2 teaspoon cinnamon
1/4 teaspoon pumpkin pie spice
1 stick of butter, melted
whip cream and/or nuts for topping if desired
Directions: 
Mix pumpkin, eggs, brown sugar, milk, cinnamon, and pumpkin pie spice in a large bowl. 
Pour into a greased 9×13 baking dish. 
Pour cake mix on top of mixture evenly. 
Drizzle butter on top of cake mix. 
Bake 45-50 minutes at 350 degrees until the edges are brown. 
Top with whip cream, nuts, or even ice cream. 
Serves about 10-12.

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