Blackberry Pie

Makes one 9″

Preheat oven to 375 degrees.  Prepare your pie crust, line one 9″ pie pan, and roll out enough dough for a top. (or purchase a 2 pie crust package freezer package)

In a bowl combine:

3/4 – 1 cup sugar

3 T flour

dash salt

1 – 1lb bag frozen blackberries (or blue…)

1-2 tsp lemon juice

Fold together, gently.  The flour and sugar won’t necessarily melt, it doesn’t matter.  Pour into the prepared pie shell.

Cut 2 Tbsp of butter into small squares and distribute over the top of the berries.  Cover with a top crust, either a solid pice with a few slits or lattice, which ever you prefer.  And  bake for 40-45 minutes.

Serve hot or cold!  Both are great!