Ingredients:
32 ounce package of pre-cooked frozen cocktail sized meatballs
12 ounce jar Chili Sauce
14 ounce can of Cranberry Sauce, jellied
2 teaspoons lemon juice
1 tablespoon brown sugar
12 ounce jar Chili Sauce
14 ounce can of Cranberry Sauce, jellied
2 teaspoons lemon juice
1 tablespoon brown sugar
Directions: In a small bowl, combine chili sauce, cranberry sauce, lemon juice, and brown sugar. Pour sauce over meatballs in a slow cooker. Cover & cook for 3-4 hours on high until meatballs are heated through, stirring occasionally. Keep meatballs warm in a slow cooker during your party and serve with toothpicks.
Meatballs into a quick meal by serving them over brown rice and adding a veggie. Meatball sandwiches would be a great option too! Yum!
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