Crock Pot Salted Caramel Hot Chocolate

Ingredients

• 5 cups Milk
• ½ cup Hershey’s Cocoa
• ½ cup White Sugar
• 1 cup Hot Water
• 10 tsp. Starbucks Caramel Syrup
• ¼ tsp. Sea Salt {or if you don’t like the sweet & salty flavor… you can simply skip this step and leave the salt out}

Instructions

1. Combine Cocoa, Sugar, and Hot Water in large pan. Stir, and bring to gentle boil.
2. Transfer mixture to crockpot, and add milk, caramel, and salt, and stir.
3. Cook on HIGH for 2 hours or LOW for 4 hours, or until hot.
4. Pour into mugs or Mason Jar Mugs, then top with Whip Cream! ENJOY!!

Prep time:  10 mins

Cook time:  2 hours

Total time:  2 hours 10 mins

Serves: 5