Pumpkin Crunch

Ingredients:

• 15 oz can pumpkin
• 12 oz. can evaporated milk
• 3 eggs
• 1 1/2 cups sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4  teaspoon salt
• 1 box yellow cake mix
• 1 cup butter, melted
• 1 cup chopped pecans

Directions:

1.  Preheat oven to 350.  Grease 9×13 baking pan.

2.  Combine pumpkin, milk, eggs, sugar, salt and spices.  Mix well and pour into prepared pan.

3.  Sprinkle dry cake mix over pumpkin mixture, then add the pecans on top.  Drizzle melted butter over pecans.

4.  Bake 55 – 60 mins. until cake tester comes out clean.  Let cool.  Serve with whipped cream or cool whip.

Enjoy & Happy Thanksgiving!!