Ingredients:
1 cup, 8 ounces Champagne
1 cup, 8 ounces sparkling apple cider (light grape juice or lemon lime soda will also work)
2 packets unflavored gelatin (such as Knox brand)
Pop Rocks candy or colored sugar to sprinkle on top
1 cup, 8 ounces sparkling apple cider (light grape juice or lemon lime soda will also work)
2 packets unflavored gelatin (such as Knox brand)
Pop Rocks candy or colored sugar to sprinkle on top
Instructions: In a small saucepan, pour champagne and 2 ounces of the apple cider. Sprinkle gelatin packets on top and let sit for about two minutes. Turn stove to medium heat and without boiling, dissolve gelatin. Take off of heat and mix in remaining apple cider. Pour in 2 ounce cups or an 8×8 baking pan. Refrigerate for 2-4 hours until set. Cut in squares if you are using a baking pan and top with Pop rocks candy or dusting sugar right before serving. (Makes about 16 one ounce shots).
No comments:
Post a Comment