CROCK-POT THICK & CREAMY HOT CHOCOLATE

Ingredients

• 2 cups heavy whipping cream
• 14 ounces sweetened condensed milk
• 2 cups semi-sweet chocolate chips
• 1/4 cup unsweetened cocoa powder
• 6 cups whole milk
• 2 teaspoons pure vanilla extract

Instructions

1. In a large Crock-Pot combine all ingredients and stir.
2. Cover with lid and cook on low for 2 hours, whisking every now and then to combine the melted chocolate chips with the milk.
3. Ladle into mugs and serve with marshmallows or whipped cream.

Recipe Notes

For a peppermint hot chocolate you can stir in about 5-10 crushed starlight peppermints or 2 or 3 crushed candy canes.

For an adult beverage try adding peppermint schnapps or Kahlua. – Yum!