Crown Royal Cookies

Ingredients

• 1/2 cup butter
• 1 1/2 cups sugar
• 1/2 cup cocoa powder
• 1 tsp vanilla extract
• 2 eggs
• 1/2 cup crown royal or crown royal maple
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 1/4 cups all purpose flour
• (mini chocolate chips optional)

Directions

• 1
  Let the butter & eggs sit out to room temperature (about 45 minutes)
• 2
  Preheat oven to 375.
• 3
  Cream butter, cocoa & sugar with hand mixer on low.
• 4
  On low speed, add one egg at a time.
• 5
  Add vanilla.
• 6
  Mix in the Crown.
• 7
  Add in flour, baking soda & salt slowly until combined.
• 8
  If you choose, stir in desired amount of chocolate chips by hand.
• 9
  Place 1 Tbs sized balls 2 inches apart on cookie sheet. Bake for 10 minutes, remove from oven, let sit on cookie sheet for 2 minutes then transfer to wire cooling rack.
• 10
  Wash the cookie sheet under luke-warm water to cool and clean (or just use a new cookie sheet) before baking the next batch. Repeat until all the batter is used.