Peanut Butter Cheesecake in a Jar

INGREDIENTS 

2/3 cup heavy cream 
1/2 cup full-fat cream cheese 
5 tbsp peanut butter 
1/2 cup confectioners’ sugar 
1 tsp vanilla extract 
6oz oreos – including the centers, finely crumbled 
(I place mine in a bag and crush them with a rolling pin) 
1/2 cup honey roast peanuts 
8 tbsp dulce de leche (or other caramel sauce) 
2 oz semi-sweet chocolate, melted

DIRECTIONS 

Whisk the heavy cream in a large bowl until soft peaks form, then spoon half of the cream out into another bowl. 

Add the cream cheese and peanut butter to one of the bowls of whipped cream and whisk again for a few seconds until combined. 

Add in the confectioners’ sugar and vanilla extract and whisk again until everything is smooth and incorporated. 

Divide the crumbled oreo cookies between 4 x 9fl oz mason jars. 

Divide half of the peanuts between the jars and place on top of the crumbled oreos. 

Spoon or pipe two heaped tbsp of the peanut butter mixture to each jar, then top with 1 tbsp of dulce de leche. 

Top with the whipped cream and another tbsp of dulce de leche. 

Sprinkle on the rest of the peanuts and drizzle with melted chocolate. 

Note – if making ahead, leave the top layer of peanuts off until right before serving. 

Servings: 4

Prep Time: 15mn  Cook Time: N/A  Total Time: 15mn