White Chocolate Popcorn Crunch

Ingredients

• 14 cups popped popcorn
• 3 cups Rice Krispies
• 2 cups dry roasted peanuts
• 1 lb. white almond bark
• 3T. peanut butter

Instructions

1. Mix the first three ingredients in a bowl. Melt the almond bark and peanut butter together slowly in a double boiler or in the microwave in 30 second increments. Melt the almond bark/peanut butter mixture over popcorn and spread the popcorn on a table or the countertop to dry.
2. ** This will make a lot more than the popped popcorn, as the white chocolate will dry and make clumps of popcorn - delicious clumps of popcorn,