Cheeseburger Chowder

What You'll Need

1 pound ground beef 
1 large onion, chopped (about 1 cup) 
2 cans (22.6 ounces each) Campbell’s® Condensed Cream of Mushroom Soup 
6 1/2 cups milk 
1 cup finely shredded Cheddar cheese  (about 4 ounces) 
1 cup seasoned croutons 

How to Make It

• 1
  Cook the beef and onion in a 3-quart saucepan over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
• 2
  Stir the soup and milk in the saucepan. Cook until the mixture is hot and bubbling. Stir in 1/2 cup cheese. Cook and stir until the cheese is melted.
• 3
  Divide the soup among 8 serving bowls. Top each bowl with 1 tablespoon remaining cheese and 2 tablespoons croutons.