CROCK-POT BACON WRAPPED LIT’L SMOKIES

Ingredients 16 ounces Lit'l Smokies sausage links 12 ounces bacon 1 3/4 cup brown sugar light or dark

Rating 1 2 3 4 5 Servings 10 +People Prep Time 20Minutes Cook Time 3 - 4Hours On HIGH

Instructions

1. Using a knife or scissors, cut the bacon strips into 3 equal pieces.
2. Wrap a piece of bacon around a Lit'l Smokie.
3. Place the smokie with the open end down and stack in in a 3 quart or larger crock-pot.
4. Sprinkle the brown sugar on top of the bacon wrapped Lit'l Smokies between each layer.
5. Cook on HIGH for 3-4 hours.
6. If necessary move the Lil' Smokies around to allow the top layer to cook.
7. Switch crock-pot to the WARM setting to keep them warm for serving.

Recipe Notes

For a lower fat version use turkey Lit'l Smokies and turkey bacon!