Philly Cheese Steak for Crock Pot

2 1/2 to 3 pounds beef round steak
2 green peppers, sliced thin
1 onion, sliced thin
1 envelope dry Italian dressing mix
2 c. beef stock
2 t. black pepper
3 t. garlic salt
6 hoagie buns
12 Provolone cheese slices

Directions:

Spray your crock pot with Pam or another non stick cooking spray. Cut the beef round steak into thin slices and brown just a minute in a pan. *** Time-saving tip: I will usually have my butcher cut my meat for me if he’s not too busy. That way I can just dump the meat into the crock pot when I’m ready to make the recipe.

Add green pepper, onion, stock, garlic salt, pepper and dressing mix to the crock pot and cover and cook on low for 8 hours. This is the Italian Dressing Mix I use. 

Cover your baking sheet with foil or parchment paper. If you’re looking for a baking sheet at a great price, try this covered pan – I have it and use it all of the time in my kitchen. Once the meat and veggie mixture is cooked and your crock pot is done, spoon the mixture onto your sliced hoagie buns with the closed ends of the buns on the baking sheet. Top each hoagie with 2 slices of provolone cheese, overlapping on each sandwich. 

Bake your sandwich in the oven at 350 or on low broil for just a few minutes to melt the cheese and enjoy!