Ingredients
- ½ quart Bourbon
- 1 quart Tart/Pie Cherries (pitted if wanting to use the cherries too)
- 1 ½ cups Sugar
- Jar with lid
Instructions
- Place cherries and sugar in the jar and mix.
- Add bourbon and stir together.
- seal the jar. Place in a dark warm place. Stir daily until sugar is dissolved. Allow to sit for 3 months.
Prep Time: 5 minutes
Yield: 1 1/2 quarts
No comments:
Post a Comment