Crock Pot General Tso Chicken

Ingredients

• 4 Boneless Skinless Chicken Breasts, thawed
• 1 bottle House of Tsang General Tsao Stir Fry Sauce {12.6 oz.} - or use Trader Joe's General Tsao Sauce
• 8 dried Thai Chilies
• 2 chopped Green Onions
• Optional: Sesame Seeds

Instructions

1. Cook chicken and dried Thai Chilies in Crock Pot on HIGH for 3 hours {covered}
2. After 3 hours, drain juices from Crock Pot.
3. Remove chicken, cut into cubes, then transfer chicken back to Crock Pot. (retain Thai Chilies in Crock Pot - they add great spice, but I never eat them because they're crazy hot!)
4. Pour General Tsao Sauce over chicken, then cook on HIGH for 30 more minutes {covered}, or until done.
5. Serve over cooked White Rice, Garnish with Green Onions and Sesame Seeds, and ENJOY!

Prep time:  5 mins

Cook time:  3 hours 30 mins

Total time:  3 hours 35 mins

Serves: 4 - 6