Crockpot Chili

Prep time:  20 mins

Cook time:  2 hours

Total time:  2 hours 20 mins

Serves: 12

 

Ingredients

• 1½ pounds Ground Beef
• ¾ cup chopped Yellow Onion
• 1 Tbsp Olive Oil
• 1 can Green Chilies, 4 oz.
• 2 cans Dark Red Kidney Beans, rinsed and drained {15 oz. each}
• 2 cans Tomato Sauce {15 oz. each}
• 2 cans Ro-tel {10 oz. each}
• 3 large Garlic Cloves, minced
• 1 Tbsp Chili Powder
• ½ Tsp Cumin
• ½ Tsp Ground Mustard Powder
• ½ Tsp Dried Basil Leaves
• ½ tsp Cayenne Pepper
• ½ tsp Black Pepper
• ½ tsp Salt
• Grated Cheddar Cheese and Chopped Green Onions for garnish

Instructions

1. Add 1 tbsp. Olive Oil, Beef, and Chopped Onions to frying pan.
2. Brown Beef and soften onions in frying pan.
3. Drain juices from meat and set beef/onion mixture aside.
4. In a small bowl, mix your Chili Powder, Cumin, Mustard Powder, Basil, Cayenne Pepper, Black Pepper and Salt.
5. Add all ingredients {except cheese and green onions} to 6 - 7 quart Crockpot and stir well.
6. Cook on HIGH for 2 hours, or LOW for 4 hours, stirring every 30 minutes.
7. Garnish with grated Cheddar Cheese and chopped Green Onions. ENJOY!