Crockpot Cranberry Meatballs

INGREDIENTS

• 1 can whole-berry or jellied cranberry sauce
• ¾ c. chili sauce
• ¼ c. water
• 2 bag frozen fully cooked meatballs

DIRECTIONS

1. Put the cranberry sauce, chili sauce and water in slow-cooker and stir to combine. Add the meatballs and stir to coat them with the sauce.
2. Cover and cook on low 3 to 4 hours, until bubbly and meatballs are heated through.
3. Stir; serve warm from the cooker.

TOTAL TIME: 3:00

PREP: 0:05

LEVEL: EASY

SERVES: 8