Fruit Crumble

Ingredients:

• 1 can (21 oz.) cherry or apple pie filling
• 1/4 teaspoon almond extract
• 1 1/4 cups Kellogg's® Frosted Mini-Wheats® Maple Brown Sugar cereal
• OR
• 1 1/4 cups Kellogg's® Mini-Wheats® Unfrosted Bite Size cereal
• 3 Keebler® Grahams Cinnamon
• OR
• 3 Keebler® Grahams Original
• 1/3 cup butter, melted
• 1/4 cup firmly packed brown sugar
• Vanilla ice cream (optional)

Directions:

1. In 8 x 8 x 2-inch baking dish stir together pie filling and almond extract. Spread evenly in dish.

2. In small bowl stir together cereal, crackers, butter and brown sugar. Sprinkle over fruit. Bake at 375°F about 15 minutes or until lightly browned. Let stand for 20 minutes before serving. Serve warm with ice cream, if desired.

Prep Time:

10 minutes

Total Time:

50 minutes

Servings:

6